49th Parallel | Colombia Magdalena Decaff bean 340gr

Tastes like: Almond + Pineapple + Grape

This single-origin decaffeinated coffee was decaffeinated at the Descafecol factory in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. The low boiling point of ethyl acetate allows for gentle extraction of caffeine and avoids excessive heat and pressure, so the natural cell structure of green coffee beans is retained. The result is an exceptionally complex decaffeinated coffee.

Producer: Smallholder groups
Country: Colombia
Region: Huila, Quindio, Narino
Elevation: 1400-1600 m.a.s.l
Variety: Caturra, Catuai, Bourbon
Harvest year: Current harvest
Roast level: Medium espresso