Ariel | Moroccan Mint Green Tea - Can of 24 Sachets

The History of Moroccan Mint Tea
Moroccan mint tea, locally known as *Atay*, emerged in the 19th century and has since become a symbol of Moroccan hospitality and tradition. This ceremonial drink is often served to guests as a gesture of warmth and friendship. Combining green tea imported from China with locally grown mint leaves, this beverage embodies the fusion of cultures and flavors that define Moroccan cuisine.

Ingredients: Whole green tea leaves • Dried sweet mint leaves • Natural flavors.

Brewing Instructions:
Water temperature: 70-85°C
Infusion time: 3 minutes.

Can of 24 Sachets

Packaged in biodegradable and compostable pyramid sachets, made from eco-friendly materials.