Café Napoléon | Espresso Classico 1kg
1 kg bag (2.2lbs).
This dark espresso offers a lot of power.
The robusta gives the classico a more pronounced nutty flavor.
Although these have a bad press, they make the best espresso and play a complementary role to arabicas.
It is the mixture of the two that makes the strength of the Classico, the long finish in the mouth and the rich body.
Rating scale 75 - Bold
Type: Arabica and robusta
Origin: Central America, South America and Asia
Process: Washed and natural
Micro roasting: Italian and controlled
Aroma: Caramel, berries and hazelnut
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